Foods: Filipinos cook a variety of foods consisting of at least three meals a day served with boiled or fried rice. Filipinos regularly use spoons together with forks, they also eat with their hands, especially in informal settings and when eating seafood. Accompanying rice, lumpia (meat or vegetable rolls), pancit (noodle dish), and lechón (whole roasted pig) are served. Some delicacies eaten by the Filipino people but which may seem unappetizing to the western palate include balut (boiled egg with a fertilized duckling inside); longanisa (a sweet sausage); and dinuguan (black soup made with animal blood).
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